Napa Valley Restaurant Week

January 21 – 30, 2022

Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture. Celebrate Napa Valley’s agricultural bounty, talented chefs, and world-class cuisine – from Micheline-rated meals to farm-to-table perfection.

Compline is offering a 2-course lunch menu for $35 and a 3-course dinner menu for $50.

Restaurant Week 3-Course Dinner Menu:
1. Lobster Bisque OR Local Kiwi and Baby Arugula Salad
2. Hobbs’ Pork Chop with Molasses Glaze OR Socca with Winter Vegetables and Charmoula
3. Meyer Lemon Cake with Whipped Mascarpone and Vanilla Bean

Restaurant Week 2-Course Lunch Menu:
1. Lobster Bisque OR Local Kiwi and Baby Arugula Salad
2. Bohemian Creamery “Boho Belle” Grilled Cheese Sandwich with Hobbs’ Bacon and Fuji Apple.

Reserve a table at Compline



Charlie Palmer Steak will offer a 3-Course dinner menu for $65 per person with an optional wine pairing for an additional $20pp.

First Course:
Baby romaine | egg | prosciutto | real anchovy | brioche | parmesan

Second Course:
Surf + Turf
petite filet mignon | butter braised maine lobster | wilted baby spinach | potato

Third Course
Chocolate Cake
caramel mousse | chocolate ganache | skrewball crème fraîche

Reserve a table at Charlie Palmer Steak