New Eats in Napa and Sonoma

Upscale dining is back, with big-name restaurants open for business.

Napa Sonoma Magazine

Kitchen Door

After a decade at Oxbow Public Market, the popular Cal-global eatery needed more space. So by winter, chef Todd Humphries will be ensconced at the First Street Napa collective, serving his signature cream of mushroom soup, crisp-crust wood-fired Margherita pizza, and savory, spicy pho ga soup stocked with chicken, rice noodles, and jalapeños. 1300 First St., Suite 272, Napa, (707) 226-1560

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