Charlie Palmer Steak Napa is open for breakfast and dinner!
Chef Charlie Palmer’s boutique collection of modern American steakhouses reflects the cornerstones of chef-driven hospitality: big bold flavors in food and drink with a welcoming atmosphere of sophisticated but natural beauty. By drawing upon each region’s exceptional resources, Palmer and his staff craft menus unique to each location, highlighting its area farmers, ranchers, winemakers, and distillers.
Daily (Breakfast), 7 – 11 a.m.
Thursday – Monday (Dinner), 5 – 9 p.m.
Thursday – Monday (Happy Hour), 5 – 7 p.m.
Reservations are strongly recommended. For reservations or additional information, please call (707) 819-2350.
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