Restaurant Week – Charlie Palmer Steak Join us in the dining room or the bar + lounge starting Friday,
Restaurant Week – Charlie Palmer Steak
Join us in the dining room or the bar + lounge starting Friday, January 21 through Sunday, January 30 for a three-course tasting menu.
3-Courses | $65 per person
Optional Wine Pairing | $20 per person
January 21-30, 2022 (closed Tuesday/Wednesday)
Baby Romaine | Egg | Prosciutto | Real Anchovy | Brioche | Parmesan
Surf + Turf
Petite Filet Mignon | Butter Braised Maine Lobster | Wilted Baby Spinach | Potato
Caramel Mousse | Chocolate Ganache | Skrewball Crème Fraîche
Getting a taste of the good life has never been easier. Don’t forget to make your reservation on OpenTable – tables fill up fast for the tastiest 10 days in Napa Valley!
Book your table OpenTable.
Charlie Palmer Steak
1260 1st St, Napa, CA 94559
21 (Friday) 5:00 pm - 30 (Sunday) 9:30 pm