january, 2022

21jan(jan 21)5:00 pm30(jan 30)9:30 pmRestaurant Week - Charlie Palmer Steak

Event Details

Restaurant Week – Charlie Palmer Steak

Join us in the dining room or the bar + lounge starting Friday, January 21 through Sunday, January 30 for a three-course tasting menu.

3-Courses | $65 per person
Optional Wine Pairing | $20 per person

January 21-30, 2022 (closed Tuesday/Wednesday)
Dinner Only

Caesar
Baby Romaine | Egg | Prosciutto | Real Anchovy | Brioche | Parmesan

Surf + Turf
Petite Filet Mignon | Butter Braised Maine Lobster | Wilted Baby Spinach | Potato

Chocolate Cake
Caramel Mousse | Chocolate Ganache | Skrewball Crème Fraîche

 Getting a taste of the good life has never been easier. Don’t forget to make your reservation on OpenTable – tables fill up fast for the tastiest 10 days in Napa Valley!

Book your table OpenTable.

Charlie Palmer Steak
1260 1st St, Napa, CA 94559

Time

21 (Friday) 5:00 pm - 30 (Sunday) 9:30 pm

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